Just for an unique Korean experience, make sure to look for Golmok Gejang simply by the Busan Science Center. According in order to the Michelin Guide , gejang is really a dish made by marinating organic crabs inside soy sauce, which is certainly first hard boiled and cooled before being poured over a crock full of stacked crabs. The crabs typically marinate within the me llaman sauce meant for about two weeks, which is certainly strained, re-boiled and cooled down, and poured within the crabs many times throughout the process, says the particular guide. Gejang could be offered spicy (yangnyeom gejang) or even with tasty soy tastes (ganjang gejang).  

You can consume the crabs by drawing the smooth meat directly from the particular shell, but that may be the bit a lot for those new to the particular dish. Instead, you can also spoon the crab onto grain. A menus features crab comes with a side of grain, an egg yolk, plus seaweed. Which will tame down the flavor from the soy spices and outburst the texture of natural crab, allowing you to enjoy this particular delicacy without having a lot of culture shock.