In your own home in buzzy NoMo within the city’s Upper Peninsula, Lewis Bbq is really a Charleston tradition. Brought by well-known Austin pitmaster John Lewis, the menu is simple yet abundant, along with large slabs of slow-smoked, melt-in-your-mouth brisket, smoked sausages, pulled chicken and pig, and sides of comfortable cornbread plus tangy coleslaw.

In order to keep upward with demand and continue his enthusiasm for cigarette smoking hearty meats, Lewis lately opened up an additional brick-and-mortar called Rancho Lewis , an homage in order to the meals Lewis grew up eating in West Tx, Chihuahua, South america, and Brand new Mexico. Here you’ll find enchiladas, to-die-for tacos, as well as the coldest (and tastiest) margaritas in city.