Palm Beach Seafood is perennially ranked between the city’s best offerings, and it is not hard to see exactly why. The Master Prawn Soups is a comforting dish comprising vermicelli and tiger prawns that sit down in a flavourful superior rooster stock made with evaporated milk, dried orange peel off, Jin Hua ham, chilli oil, plus lime juice. For any a lot more unique take on the crowd-favourite crustacean, order the Crab Ala Singapura — it’s charcoal-grilled with dissolved mozzarella, past parmesan mozzarella cheese, creamy French butter, salt and pepper that’ll sit well with younger diners.

(Image credit: @palmbeachsg through Instagram)