From cocinero Eric Top of Alexander’s Steakhouse Team comes Afici, a modern restaurant showcasing Italian and French flavors in San Francisco’s SoMa.

The particular cuisine highlights local, in season ingredients alongside some of the best products from around the globe and, since Top is an aficionado of hand crafted pastas, a person can anticipate the noodle dishes in order to shine.

Whole animal butchery and strong classic strategies are abundant within the menus. The duo of wagyu features A5 wagyu remove and braised brisket, which is uncommon to notice on the menu. The charcuterie is also housemade, and the caviar is a personal label hand harvested by team.

The feel is upbeat, chill, and welcoming, and the staff offers unparalleled service with seasoned expertise whilst maintaining the warm method. Afici’s refined simplicity is definitely elegant more than enough for a special day and approachable enough for any culinary experience.

Afici will also do its best to accommodate many dining plus dietary limitations, but expected to the particular complexity of the menu they are regrettably unable to accommodate for plant-based, no-allium, sugar-free, and dairy products free food selection.

// 680 Folsom St (SoMa), aficisf. com

(Courtesy of Afici)