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Chaussee Kitchen plus Oyster Club

Boulevard Kitchen and Oyster Bar’s chef Alex Chen, along with claiming the national title at final year’s Gold Medal China competition, serves up an agressive linguine alle vongole and is a pat hand along with ling cod. His treatment of impeccably fresh new seafood a lot more than justifies a splurge here in the Sutton Place Hotel’s anchor restaurant—try ahi tuna tartare ready tableside, full uni and lardo crostini, or a plate of shucked-to-order oysters. 845 Burrard St, boulevardvancouver. ca

Glowing blue Water Coffeehouse

Honest Pabst’s regularly beautiful sea food has place Blue Water Cafe in the top of the Restaurant Honours list for a decade-plus. The Yaletown place is the go-to for the purpose of events, and no question: the strong caviar menus is second-to-none and the particular seafood tower is made to whoa. Planning to maintain things a lot more casual? Snag some worldclass nigiri on the Natural Bar. 1095 Hamilton St, bluewatercafe. world wide web

Ancora

The Peruvian-influenced shellfish platters with Ancora without doubt help maintain steadily its podium standing up, but the waterfront sights from this white-tablecloth room certainly don’t damaged. Executive gourmet Ricardo Valverde turns Sea Wise elements into functions of artwork with this elegant setting, offering up stunning plates of Haida Gwaii halibut, barbequed octopus anticucho and sablefish with smoked potato purée. 1600 Howe St ., ancoradining. com

Landmark Hot Pot

Dungeness crab, Atlantic lobster and Alaskan king crab are chosen with identical care with Landmark Incredibly hot Pot, as well as the accompanying sticky fried rice is the particular best you’ll ever eat: raw grain is drenched and wok-fried painstakingly slowly, water additional little by little until the grains are perfectly toothsome. Overlook the particular faded ’80s decor: a good excellent late-night menu pulls visiting Hong Kong celebrities plus music celebrities. 4023 Cambie St., landmarkhotpot. com

Oddfish

Along with Oddfish, the team at the rear of Nook and Tavola pressed for a more casual take on the particular city’s sea food scene simply by dealing with neighborhood producers, reducing prices plus throwing inside a solid drinks menu to boot. The menu changes along with the wave, but look out for the hamachi along with lime and jalapeño, and the coho salmon with a cherry tomato confit. 1889 W 1st Ave., oddfishrestaurant. com