Seafood At Its Best

Just Opened: A Sophisticated New Seafood Restaurant From The Naga Asian Crew : The Metropolitan List

The Merman

When the CBD’s Naga Thai shut its doors because of the obligated shuttering of the entire Eagle Road Pier precinct, owners Claire and Jaimee Baturo plus head kitchen Suwisa Phoonsang weren’t left twiddling their particular thumbs—they already had programs for a completely new venue nicely underway. Lower than two weeks later, their own latest task has become ready to be unveiled, along with Tillerman opening with a bang within the CENTRAL BUSINESS DISTRICT.  

A glamorous riverside restaurant where seafood takes pride of location, Tillerman has brought up residence in Riparian Plaza, just one building more than from exactly where Naga Thai once wowed diners. Area is the only issue the two sites have in common, nevertheless , as where Naga Thailänder was about vibrant, neon interiors and punchy Asian flavours, Tillerman is the relaxed, however sophisticated love letter to Queensland’s lovely produce, weather and water views.  

interior of tillerman, with a mix of seating and wood panelled ceilings

Of course, along with Andrew Baturo—who is furthermore behind Brisbane’s Libertine, Popolo, Walter’s Steakhouse and The Grasham—at the helm, you know this has to become a stunner, and Tillerman definitely ticks the eye candy container. Designed by Hogg & Lamb, the particular venue features a mix of banquet, booth and round table seating, with rattan chair, botanical pads and mustard yellow natural leather benches. Ceilings are almost entirely lined by spotted gum timber, as the bar is lighted by lighted spherical glass lined with bottles. Best of all, you can catch a glance of riv views through every chair in the home.  

a plate of octopus carpaccio

There is no benefits in the plate is simply as pleasantly pleasing, using a menu motivated by just about everywhere from the Spanish coast to modern Australia. Do not expect your typical sea food restaurant offering here—instead you’ll feast on the enjoys of King Ora salmon jerky, cobia crudo with fish crackers and salt-baked Murray cod.  

It isn’t really just about the seafood though, a lot of other Australian create is heroed too, through Aylesbury sweet beignets plus BBQ Brisbane Valley hesitate with sofrito and conserved lemon to Fremantle octopus carpaccio plus Glencoe pig spareribs along with dark rum and candied cherry tomato plants.  

a cocktail on a table

As for the purpose of what things to set your meal with, the particular cocktail list definitely provides a few surprises, including a part dedicated entirely to daiquiris. They are not the inexpensive frozen daiquiris of your early 20s although, this selection is much more matured, including concoctions like the particular watermelon, cucumber and sage daiquiri along with white rum, watermelon, cucumber and sage puree, lime juice and sugar thick syrup. There’s an extensive list of other creative sips in order to choose from if daiquiris restore too many oppressed memories, which includes several zero proof drinks, as well as the 40 unusual pages of wines, sodas and state of mind. Together with daiquiris, Tillerman can be also decided on bring sherry into the spotlight, with a cautiously curated choice that claims to give you ‘spine-tingling thrills. ’

If all of us had a person at ‘glamorous riverside restaurant, ’ Tillerman is open up and consuming bookings designed for date nights, leisurely Friday lunches plus group bottles now. Find every detail a person need here .  

See what other upcoming new restaurants to get excited pertaining to here .

Picture credit: Supplied 

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