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Latin America’s 50 Best Restaurants 2022: record in images – The particular World’s 50 Best Dining places

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The much-anticipated listing of Latin America’s 50 Best Restaurants 2022 , subsidized by H. Pellegrino & Acqua Panna, was unveiled at a live awards ceremony inside Mérida, Yucatán, Mexico upon Tuesday 15th November.

This year’s ranking functions restaurants throughout 21 towns in 11 countries plus 10 brand-new entries. Search the fifty photos, include restaurants for your bucket checklist and find out the location anointed The Best Cafe in Latin America 2022

Number 50 Julia , Buenos Aires – NEW ENTRY
@julia. restaurante
linktr. ee/juliarestaurante
Chef Julio Martín Baez opened Julia in 2019 as the tiny four-hands affair called after their daughter. Classy and romantic, the cafe hosts just two sittings per night time, treating visitors to the 16-course tasting menus which includes fillet tartare along with ‘nduja sausage and walnuts, and chicken breast liver pâté with Jerusalem artichoke chips.

Simply no. 49 Mesa Franca , Bogotá – NEW ACCESS
restaurantemesafranca. com
Bogotá restaurant Mesa Franca (meaning ‘free table’) lives upward to its name. Chief cook Iván Cadena presents an honest and frank dining knowledge in the trendy Chapinero district. Merging flames through the wood-burning oven with indigenous culinary strategies, Cadena completely captures the particular essence associated with Colombian food preparation.

Number 48 Gran Dabbang , Buenos Surfaces
grandabbang. com
It is fast plus furious with few frills at Grandma Dabbang. Cocinero Mariano Ramón brings Asia’s wide-ranging road food scene to Buenos Aires at this tiny place in Palermo. Dishes are served on camping ware and are made to reveal. Expect Swiss chard pakora with carrot chutney, artichoke with pumpkin seed sauce or tapioca and mandioca bread.

No. 47
Diacá , Guatemala City – NEW ENTRY
yocomoguate. com
Along with its title literally which means ‘from here’ in Spanish, Debora Fadul’s Diacá provides a seasonally changing eight-course tasting menu of contemporary Guatemalan cuisine. The gastronomic journey that combines indigenous and nearby ingredients earned the restaurant the  Flor sobre Caña Environmentally friendly Restaurant Honor 2022 .

No . 46 Manu , Curitiba
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Latina America’s Best Female Recipient 2022   Manoella ‘Manu’ Buffara is within the pass in her eponymous restaurant. Along with her devoted team, the lady serves the tasting menus entitled Metamorphosis, featuring the particular region’s veggies, herbs and seafood, sourced via the network of artisanal companies. Buffara’s meals include sophisticated combinations this kind of as hedgehog with onions and squid served with its ink, corn and basil.

Number 45 Gustu , Una Paz – RE-ENTRY
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Claus Meyer, co-founder associated with Best associated with the Ideal restaurant Noma , opened up Gustu in La Paz in 2013, where cook Marsia Taha is now on the helm. She takes diners on a journey throughout the incredibly biodiverse Bolivian panorama, offering a taste associated with earth, land and sea. The Ideal Restaurant in Bolivia 2022 has become a precursor in bringing the Bolivian culinary picture onto the global map.

No. forty-four Mil , Moray
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From its perch in Peru’s breath-taking Sacred Area, Mil’s dining room loves once-in-a-lifetime views of the particular Moray farming ruins. Cooks Virgilio Martínez and Pía León supervise the concept, making eight classes that explore local elements such as chaco clay and wild chincho (an fragrant herb), because well because alpaca, black quinoa plus tree tomato.

No. 43 Quintonil , Mexico City
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Quintonil is usually all regarding freshness plus flavour as seen via Chef Jorge Vallejo’s keen eye. Much of the particular produce at the tasting menus comes through a close by garden, where the cooks pick more vegetables and greens on the daily foundation. Diners can expect sites such as Moorish crab with green pípian spices, sunflower seed products and glowing blue corn toast.

No . 42 Una Docena , Guadalajara – RE-ENTRY
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In La Docena, seafood dominates supreme. The wholly casual affair, this particular neighbourhood joint created by Chef Tomás Bermúdez remains faithful to an ideology associated with substance more than style. The particular squid toast, an outfit of sourdough, avocado emulsion, coriander, crispy squid plus aioli, is certainly straightforward plus satisfying – and the particular pure embodiment of the restaurant’s philosophy.

Number 41 Alcalde , Guadalajara
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Collection in a classy, welcoming setting in Guadalajara, Alcalde’s food is based on chef Francisco ‘Paco’ Ruano’s simple, ‘frank’ Mexican cooking, rooted in the Jalisco region. Local ingredients control across the board, along with dishes this kind of as green  aguachile   with prawn and apple, octopus with Japanese aubergine, habanero peppers and  grain.  

No. 40 Elena , Buenos Surfaces – RE-ENTRY
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Cooking food in the country with an unique history plus passion to get steak, Juan Gaffuri’s group is unwavering and unapologetic in its mission to deliver the particular archetypal Argentine steakhouse experience. The 950g dry-aged T-bone is a classic, whilst dishes this kind of as the particular grilled octopus with huancaína cheese are just while popular.

No. 39 Nelita , São Paulo – NEW ENTRY
@nelita. restaurant
While nudeln is the star associated with the display at Nelita, Tássia Magalhães and the girl women-led group work their particular magic along with dishes throughout the board. In the stylish dining area with open brick walls, expect delicate  bites this kind of as  the particular signature octopus beignets or mushroom croquettes, and mains of creamy risotto, seafood and meats.

Number 38 Osso , Lima
osso. pe
A butcher’s shop and restaurant rolled into one, Renzo Garibaldi’s Osso could be the place to go inside Lima for all your best cuts. Casual, noisy and rustic, this will be a the big toe joint to get your fingers dirty whilst enjoying carpaccio, deconstructed cutlets, artisanal hamburgers and the particular signature wagyu steak tartare prepared with spring onion, Maras sodium and a good egg yolk.

No. 37 Rosetta , Mexico City
rosetta. com. mx
Chef’s Elena Reygadas made her name centering on  beautiful hand-made nudeln dishes and these are available with Rosetta, one particular of the most intimate restaurants in Latin America. Take a seat in the beautiful mansion house and revel in the down-to-earth service and contemporary Mexican cuisine. Think tamales and mole, as well as the likes associated with quail served with faro, dates and mustard leaves.

Number 36 Aramburu , Buenos Aires
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Gonzalo Aramburu’s magnificent 18-course tasting menu takes diners on the journey under the sea. Each course centers around hyper-seasonal produce, along with notable dishes including ocean snail with yam, plus crab and scallop cannoli. The Recoleta-based restaurant includes a research plus development laboratory with the test kitchen area, vertical garden as well as a basements bursting with more than 120 various labels.  

Simply no. 35 Charco , São Paulo – NEW ENTRANCE
Almost every meal at Charco is handled by fireplace. Whether grilled as yakitori, to the parrilla, or within the wood-fired oven, dishes such as mushrooms along with smoked pumpkin and Parmesan, fish of the day with natural herbs and grilled coalho dairy products, and palm heart along with ricotta and bottarga are usually delectably done by Gourmet Tuca Mezzomo.

Simply no. 34 Pangea , Monterrey
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In Pangea, genial chef Guillermo González Beristáin and mind chef Eduardo Morali apply modern France ways to Mexico’s local make. Choose the diverse tasting menus, featuring pork belly along with charred peach; duck with pear and cherry jus; and finishing with a showstopping raspberry plus lychee pavlova, which by itself offers a reason to see Monterrey.

No. 33 Deb. O. Michael. , Estão sendo Paulo
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D. O. M. hosts Kitchen Alex Atala’s jaw-dropping ‘Maximus’ 12-course sampling menu. Further than its amazing, towering front side door in leafy down-town São Paulo, guests can settle to the vaulted-ceiling dining area and enjoy dishes this kind of as natural fig along with gorgonzola plus port; salted arapaima fish with pil and acai berry tapenade; and lamb jerky with pumpkin.

Zero. 32 Rafael , Lima
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Rafael, the eponymous restaurant associated with lawyer-turned-chef Rafael Osterling, will be set inside a beautiful  art deco property in the chic Miraflores area. The particular cavalcade of dishes on the tasting menu goes into Peru’s culinary traditions, while touching on Nikkei and inspiration through Osterling’s travels. Expect everything from ceviche plus pizza, in order to sashimi and grilled seafood.

Number 31 Stylish , Guatemala City – NEW ENTRANCE
sublimerestaurante. com
Located in a stunning house in a  well-heeled neighbourhood associated with Guatemala City, Sublime is certainly brainchild of chef Sergio Díaz and anthropologist Jocelyn Degollado. The particular 12-course tasting menu usually begins with dishes inspired by pre-Colombian times, passes through The spanish language colonial syncretism or mestizaje , and ends along with the flavours of the present.

No . 30 Astrid y Gastón , Lima
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The cook and pastry chef combination of Gastón Acurio plus Astrid Gutsche are Peru’s original eating place power few. Since 1994, Astrid con Gastón has played a vital role in popularising and modernising the nation’s cuisine. Setting Peruvian flavours at center stage, the particular first-ever No . 1 on Latin America’s 50 Best Restaurants list offers dishes such as guinea pig bao, lucuma gnocchi plus confit pig.  

Number twenty nine Arca , Tulum – NEW ENTRY
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A good elegant plus simple restaurant, Arca is home to Chef José Luis Hinostroza’s Mexican street food reinventions. Bringing the particular explosion of flavours associated with his hometown of Tijuana towards the Carribbean jungle, their recipes are mouth-watering examples of advanced Mexican food. Aguachile and cured kampachi fish along with hibiscus and plum spices are both signatures.

Number 28 Máximo Bistrot , Mexico City
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Cooking Eduardo García fuses traditional European strategies with conventional Mexican ingredients at Máximo Bistrot. Jointly with their wife Gabriela López, García supports a network of local producers and environmentally friendly gardens throughout Mexico Town while creating dishes which includes grilled bass with Creole corn, chicken filled with morels, and wagyu beef along with peach mushrooms.

No. 27 Metzi , Estão sendo Paulo – NEW ACCESS
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Brazilian cook Luana Sabino and Mexican Eduardo Nava Ortiz worked together in New York’s Cosme just before establishing Metzi in 2020. The set combine their own heritages with the full cuisine associated with Oaxaca in to a seasonally changing menu featuring the likes of quesadilla with courgette flowers, classy pork al pastor, plus black aguachile with avocado.

Number 26 Chila , Buenos Aires
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Chila is set in the low-lit, former grain stockroom overlooking the docklands and river inside Buenos Aires. This is a common sight in order to see mind chef Pedro Bargero exploring the marketplaces in the beginning lighting to generate his tasting menus. Highlights include dry-aged meat with vinaigrette; churros along with potato and chimichurri; and bacon-stuffed teigwaren with shellfish.

No. 25 Parador La Huella , José Ignacio
@lahuella. parador
paradorlahuella. com
The particular ultimate destination for stylised beachside eating, Parador La Huella’s repertoire inside grilled seafood, overseen by chef Vanessa González, can be second to none. Up to now, no eatery has been capable of gain access to its title of The Best Restaurant in Uruguay because the initial incarnation of the Latin America’s 50 Best Dining places list. Do not miss the particular signature dulce de leche volcano sweet.

No . 24 Nuema , Quito
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The husband-and-wife team of Alejandro Chamorro plus Pía Salazar hero the endemic make of Ecuador at Nuema. Local ingredients feature within the duo’s avant-garde dishes, stuffed with bright colors and profound flavour. The girl contemporary confectionary creations earn Salazar the title of  Latina America’s Best Pastry Cooker 2022 , sponsored by República del Cacao.

No. twenty three Sud 777 , South america City
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Passionate about local produce and discovering the roots of their ingredients, Cooking Edgar Núñez presents Mexico’s indigenous  produce  with culinary flair with Sud 777. The tasting menu changes monthly plus includes a good exotic melange of dishes, including the standout providing of oyster with bone tissue marrow plus artichoke.

No. twenty two El Preferido de Palermo , Buenos Aires
Restaurateur Pablo Rivero and chef Guido Tassi (of earlier Best Restaurant in Latina America, Put on Julio fame) embody the traditional bodegón using their offering on El Preferido de Palermo. Head cook Martín Lukesch focuses on classic Buenos Aires dishes and encourages guests to share discs so these people can attempt everything through faina flatbreads and tortillas, to stews and charcuterie.

No. 21 Maní , São Paulo
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Previous winner associated with The World’s Best Woman Chef title, Helena Rizzo, joins Willem Vandeven, of Belgium’s  Hof Van Cleve popularity, on the pass at Maní. Iconic B razil will be the name from the sport, combined with Japanese techniques. Expect the likes of reconstructed roe with corn, pancetta and katsuobushi (fermented tuna), or vatapá (a common Brazilian stew) served with slipper lobster.

No. 20 Lasai , Rio de Janeiro
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Lasai, which means ‘tranquility’ within the Basque language, sees chef Rafael Costa e Silva’s worldclass cooking matched with warm service, a stunning dining area and produce in the family’s own facilities. Standouts consist of palm heart ceviche, plus banana with bok choy, manioc plus sour cream. Plus, the wine plus cocktail listings are among the very greatest in Brazilian.

No. 19 Celele , Cartagena
celelerestaurante. com
Jaime Rodríguez spent years exploring the Carribbean coast associated with Colombia, conference indigenous people and recording lost formulas before making a decision to open the restaurant based on this concept. The 10-course tasting menu explores everything the Caribbean coast has to offer, associated with thoughtful drinks flights plus cocktails made with Colombian fruits.

Number 18 Apartment Torél , Ensenada – NEW ENTRY
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Blessed in Mexico City, recipient Alfredo Villanueva moved to Ensenada in order to open House Torél and it has created the place where food doesn’t only collect people around the desk, but furthermore generates local community. The eating place targets a short, well-considered menu, revealing respect in order to producers and neighbouring Valle de Guadalupe food tasks.

No . 17 The Chique , Cancún
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At Le Chique, food extends further than the world of taste. Designed in order to trick the mind, mouth and a lot more, each dish within the 20-plus course menu keeps guests at the cusp of physical overload. Mind chef – and Noma , Un Bulli and El Celler de Can Roca alumnus – Jonatan Gómez Luna continually forces the boundaries of good dining and is this year recognised with the Estrella Damm Chefs’ Selection Award 2022 .

No. sixteen Fauna , Valle sobre Guadalupe – NEW ENTRANCE
faunahotel. com/the-restaurant
Recipient David Castro Hussong and pastry chef’s Maribel Aldaco Silva create daily-changing fresh menus using local substances at Fauna. Dishes such as grilled octopus with  chicharrón   (crispy pork skin) and wagyu fat are served at the large, public table with a spectacular see of the particular evening sun. Offering an unique flavor of Escasa California, Fauna is awarded this year’s Highest New Entry Honor .

No. 15 Mishiguene , Buenos Aires
mishiguene. com
Mishiguene, which means ‘crazy’ inside Yiddish, accolades Argentina’s Jewish immigrant history. Chef Tomás Kalika pays homage in order to his origins with meals like borscht and spit-roasted lamb. With regard to the greatest experience, ask for the specific tasting menus and sit down at the chef’s desk – go to on the Fri to have a night time of tune, dance and live songs in the eating room.

No . 14 Evvai , Estão sendo Paulo
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Chef Luiz Filipe Souza coined the expression ‘Oriundi cuisine’ at Evvai, referring to the global German diaspora. This individual presents diners with immigrant-inspired dishes like tortellini with crab plus pea sauce with ocean urchin, offering inside a five- or nine-course tasting menus. There’s also an outstanding wine listing and vintage and creative cocktails such as Negroni, which usually uses chai-infused gin.

No . 13 Leo , Bogotá
restauranteleo. com
Celebrity chef Leonor Espinosa’s flagship restaurant showcases little-known Colombian ingredients plus champions neighborhood communities plus gastronomic traditions. Diners are usually treated to the flavours from the sea, land and garden soil downstairs, during the higher floor, Una Sala de Laura is definitely the ideal spot meant for an unique wines or beverage, from your club programme overseen by Espinosa’s sommelier plus spirits specialist daughter, Laura.

Number 12 Oteque , Rio
oteque. com

Since opening in 2018, Oteque provides allowed the ingredients in order to stand out. Chef Alberto Landgraf’s meals, such as the signature pickled sardine and foie gras on brioche, sing with taste. With every single inch associated with the restaurant designed regarding the diner’s comfort and pleasure, it is not surprising that this particular Rio cooking institution makes the Gin Mare Artwork of Hospitality Award 2022 .

Zero. 11 Mérito , Lima
meritorestaurante. com
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The flavours of Peru and Venezuela combine on the dish at Mérito. Try the yuca origin quesadilla filled up with goat’s parmesan cheese or the loche lead pages with all the catch during for a real taste of Chef Juan Luis Martinez’s culinary guru. The two-floor restaurant is placed in the heart of the fashionable Barranco area and will be your favourite of foodies throughout the town.

No. ten Boragó , Santiago
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Chef Rodolfo Guzmán has led the charge of Chile’s gastronomic creativity meant for 15 yrs at Boragó. Working carefully with a lot more than 200 smallholders, farmers, fishermen plus foragers, Guzmán assembles the hyper-seasonal menus named Endémica, which may include papaya candy and fermented loyo fudge, or Chilean truffle and zabaione ice-cream. One particular mouthful will tell you why it’s been called The Best Restaurant in Chile 2022.

No. 9 Mayta , Lima
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Modern cuisine takes the spotlight at Mayta, where each dish is certainly a masterclass in demonstration. In the minimalist dining room, Cocinero Jaime Pesaque’s vibrant masterpieces shine, reflecting the colour and biodiversity of Peru. Small dishes include grilled sweetbreads with arracacha (a Peruvian main vegetable) which precede delicious desserts like passion fresh fruit tart along with ice cream and white cocoa.

No . 8 Kjolle , Lima
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Kjolle is the inimitable project from chef Pía León, one half of the particular husband-and-wife team that minds up Main . Located within the exact same complex like its big brother in Lima, Kjolle features the really best local craftsmanship: everything from the tables to crockery is sourced from small businesses in Peru. For the particular full culinary experience, choose for the particular nine-course sampling menu.

Number 7 Pujol , Mexico Town
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Enrique Olvera is joined up with on the move by chef de food Jesus Durón and with each other they showcase the quite best associated with Mexican cooking culture. Pujol’s menu modifications with the particular seasons, but there is a single dish that you’ll capture throughout the year: Mole Madre, Skin mole Nuevo, made of concentric circles associated with mole, along with one aged for a lot more than one, 000 times. As a pillar on Mexico’s restaurant picture for over two decades, it’s unsurprising that will Pujol is named The Best Restaurant in Mexico 2022.

No. 6 Maito , Compact country of panama City
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Chef Mario Castrellón’s Maito is a conference point for the diversity of civilizations, flavours and ingredients in panama. Its impact in the region is growing so fast that inside 2022 it wins the particular Highest Climber Award , having jumped up thirty six spots inside the ranking. Thanks to Castrellón’s associations with neighborhood producers, the particular 11-course tasting menu functions ingredients seldom used anywhere else in the particular city.

Number 5 El Chato , Bogotá
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Blessed and raised in Colombia, Chef Álvaro Clavijo makes use of the national pantry meant for his novel tasting menu. Classic dishes for example rooster hearts along with potato and suero costeño – the cheesy traditional Colombian marinade – are mainstays, although locals in the know will continually request the renowned off-menu avocado soufflé.

No . four A Locuinta do Porco , Estão sendo Paulo
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A carnivore’s idea of heaven, A Locuinta do Porco is the vision associated with chefs Jefferson and Janaína Rueda, presenting pork, fire and everything items butchery. The particular extensive menus is separated into à la carte and the ‘Da Roça para o Centro’ tasting menu, as well as the drinks selection can be just like extensive. Test the outstanding pork jowl sushi, croquettes, or belly with pancetta crackling.

Zero. 3 Maido , Lima
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Chef Mitsuharu Tsumura of Maido may be the hero of Nikkei cuisine in Lima. Within the first-floor restaurant in trendy Miraflores, diners are usually greeted having a cry associated with ‘Maido! ’, followed by myriad programs including nigiri, toro, tuna belly plus Korean-style poultry legs, all of the found on the considerable Experiencia Nikkei menu.

Zero. 2 Wear Julio , Buenos Zones
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Don Julio began out as being a neighbourhood parrilla and today any of Buenos Aires’ top gastronomic institutions. The cuisine can be described as steakhouse supreme, offering speciality cuts sourced through regeneratively farmed Aberdeen Angus and Hereford cattle. Owner-sommelier Pablo Rivero, who runs an substantial Argentinian wine list, gets the inaugural Beronia Latin America’s Ideal Sommelier Award .

No. 1 Central , Lima
Chefs Virgilio Martínez and Pía León’s flagship cafe is a shrine to any or all matters Peruvian. Having travelled thoroughly over the size and breadth from the nation, the duo present just the best of Peru’s culinary pieces on their particular tasting menus named Planeta Mater.

Combining flawless hospitality, vast understanding of Latin American produce and unparalleled creativity with the food prep, this gastronomic ode to Peru may be the deserving champion of The particular Best Eating place in Latin America 2022, sponsored by S. Pellegrino & Acqua Panna.

Now recap the listing with all the movie:  

The particular list associated with Latin America’s 50 Ideal Restaurants 2022 , sponsored by Ersus. Pellegrino & Acqua Panna,   has been announced on Tuesday 15th November. Stick to us on  Instagram , want us on  Fb , get us on  Tweets , tag #LatAm50Best plus subscribe to our  YouTube route   for your latest news.

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