Golfstrømmen is the Houston gemstone. Norwegian designed for “Gulf supply, ” the particular elegant Content Market foodstuff hall place puts an important Nordic rotate on Gulf Coast species of fish; and it is very been your hit having foodies cognizant since opportunity thanks in order to high-quality finding from environmentally-friendly seafood vendors as well as the masterful techniques associated with the creativity behind the idea, Norwegian cuistot Christopher Haatuft of fish restaurant Lysverket and “Top Chef” not to mention James Beard Award champ chef John Qui. Eat on snitters (open-faced Norwegian sandwiches) piled with frigid smoked salmon and lobster salad, natural bluefin rondalla with wasabi and used soy, in addition to plates for steamed mussels, crispy toast whole black snapper, not to mention seared scallop with lard fumé foam; and look out to get guest crane nights, omakase nights and additionally seasonal quality menus.

401 Franklin
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