Seafood At Its Best

Over fish: Sea of Galilee’s top twenty restaurants – Haaretz

The Merman

Among our a lot of goals at Haaretz is to dispel the particular myth that Israel does not have any culinary lifetime outside of Tel Aviv. Now, we’re tackling the particular area close to Lake Kinneret (a. t. a. the ocean of Galilee) in the particular north. This boasts several of the country’s greatest restaurants, which deserve the visit not only at peak season.


Is place everything? Probably, judging by Aleta, which enjoys magnificent views thanks to the prime, beachside location. This specializes, when you might expect, in angling and sea food.

Smoked Sashimi and tropical drink at Aleta Credit: Anatoli Michaelo
Time period for delicacy at Aleta. Credit: Anatoli Michaelo

What is on the particular menu? This fine dining establishment offers interesting plus original try to catch something dishes made with top quality ingredients. However, desserts are incredibly cool, making Aleta one of the couple of options in the region to get a really celebratory eating experience.

Don’t miss: The day’s capture determines a lot of the menu, therefore it’s frequently worth asking about the specials. Don’t skip the particular shrimp tortellini, which are a particularly delicate delight.

Aleta, Shaldag Beach, Moshav Kinneret Junction

Kibbutz Haon, on the shores associated with the Ocean of Galilee Credit: Gil Eliahu


Among the particular stone homes of Kibbutz Degania Alef lies 1910, one of the area’s most popular dining places – a place in whose spectacular coastline setting lets you feel similar to an international tourist. Called for the particular year the particular kibbutz was founded, it is a destination cafe.

What’s in the menu? Italian and various other Mediterranean choices, including lasagna, pasta, risotto and gnocchi, but also meat and fish dishes – and also a decent choice of vegetarian options that go beyond sides and green salads.

Don’t skip: The pizza are exceedingly well-known, there is a good reason. In case you’re not really in the particular mood for Italian, move for the excellent gyros, made in a tabun oven.

Restaurant 1910, Kibbutz Degania Alef

The particular dining area at Cafe 1910, Degania A. Credit score: Rami Shllush
Hippos (Sussita), an ancient city and archaeological site overlooking the particular Sea of Galilee. Credit score: Gil Eliyahu

Shirat Habasar

As you’ll soon see, there’s a good number of meat restaurants in the region. But Shirat Habasar can be special. It is only open three nights a week, Wednesday in order to Friday, with regard to changing “concept” meals. Owners Shira plus Elad Kornfein live plus love meat, and cater to serious carnivores. Vegetarians should look elsewhere.

What’s on the menu? Upon Fridays, the menu concentrates on enormous sandwiches that will attract teenagers from all around the area. Smoked cigarettes meats buy their due.

Don’t skip: The menu is prix fixe. Pace yourself: The best dishes are usually served towards the finish of the dinner.

Shirat Habasar, Kvutzat Kinneret

The leafy entree at Rutenberg, Kibbutz Gesher. Credit: Gil Gutkin


Rutenberg can be probably the leading Israeli practitioner associated with the farm-to-table movement. House in which usually it’s located, nearly one hundred years aged, and the particular view associated with the Jordanian border plus beyond, are usually worth a trip in by themselves.

A meaty main course at Rutenberg, Kibbutz Gesher. Credit: Gil Gutkin

What is on the particular menu? A tasting menus this is a celebration of regional ingredients – starting with the produce, much of which usually comes through your kitchen garden – and such as the meats and cheese. The menus is extremely seasonal, and includes a cautiously selected wines list. At lunch hours a lighter in weight version of the tasting menus is offered. The adjoining wine bar serves great wine with the glass and snacks.

Don’t miss: The tasting menus changes often and does not offer choices. I suggest that a person surrender in order to the encounter and be open to brand new flavors.

Rutenberg, Aged Gesher, Kibbutz Gesher

Fire-Roasted Potato French fries at Fresca Pizzeria. Credit score: Gil Gutkin

Fresca Pizzeria Napoletana

What can all of us say regarding Fresca Pizzeria Napoletana that will hasn’t already been said? Main Neapolitan pizza in His home country of israel still best our listing of the country’s tastiest pizzas, making this a must-stop on any kind of trip.

What’s on the menu? Pizzas, a few great sweets – plus that’s it. The menu is limited yet firmly packed, and it’s tough to make a mistake with any kind of choice. Even so, our center is frequently reserved to get the traditional Margherita as well as the pizza along with burnt potatoes, creme fraiche and lime zest, that you really shouldn’t miss. The pizzas, which are baked in less than a moment within a massive, hot tabun oven, are a work of art of delicious and well-ventilated dough. These are served with a combination associated with classic or more primary toppings, which always create us delighted with our order. Furthermore, leave area for dessert, especially when the place’s pastry chief cook, Chen Avraham, goes really experimental throughout your check out.

A vintage Margherita by Fresca Pizzeria. Credit: Gil Gutkin

Fresca Pizzeria Napoletana, Kibbutz Masada


Magdalena will be located in a business center, yet don’t allow that deter you. This particular restaurant is certainly worth visiting from very far, as this is one of the most special institutions in the particular north – and maybe still in Israel. This is definitely partly because of the particular spectacular sights of Bracket Arbel plus surrounding area, but mainly because from the exquisite foods. Chef Zozo Hanna’s menu presents Arabic cuisine in all its wonder. In the truly fascinating manner, he celebrates the culinary custom he increased up inside and improvements it regarding modern periods.

Shanklish Labneh at Magdalena, Migdal Junction. Credit: Gil Eliahu

What’s on the menus? You’ll discover world-class variations of all the classic Arab pots and pans here, beginning with makdous (oil-cured eggplant) and kibbeh nayyeh (based on organic, minced lamb), going by means of shish barak or tabbouleh dumplings (the chef’s versions, of course), and ending up along with stuffed lamb neck or shish tawook (chicken skewers). For those who are usually just a little daunted by variety, we recommend the sampling menu, which includes all of Magdalena’s greatest hits. Eating here is without a doubt not cheap, yet it’s the real treat and really worth it.

Don’t miss: Whenever you can afford this, go pertaining to the tasting menu. When not, inquire if you can find any in season salads that will aren’t for the menu. I love to focus read more about the party foods than the particular entrees here; they’re usually a little more interesting.

Magdalena, Migdal


Zozo Hanna runs another restaurant close by, Tanureen, which is old and smaller sized than Magdalena. When we say “small, ” we all mean the menu plus the cost, because the restaurant itself is not really small. The Arab dishes offered in the good sized dining room come in a simpler, “homemade” style which may be less sophisticated than Magdalena but are still excellent.

Clean dishes on Tanureen. Credit score: Gil Gutkin

What’s in the menu? Several salads are usually rushed towards the table while you sit straight down. The variety can be breathtaking, inside style and taste. Furthermore, the quality of the constituents is exceptional. There are no in a commercial sense made green salads here, zero dish taken out of a may. Everything is special, tasty and fascinating both upon the eyes and the particular palate. The main meals are conventional Arab cuisine, and they’re large and very affordable.

Don’t miss: The particular burned pitas with garlic spread that come with the party foods are an addiction a person owe your self. Also, do not miss the shish barak, which is definitely nothing nice but insanely delicious.

Tanureen, Migdal


Whenever it shows up to meat, the Angus brand established fact in His home country of israel – and for good reason. This eating place, owned plus operated by the Dabbah family (but mainly Fadi Dabbah), could be the main spot for the family’s meat companies nationwide distribution. Fadi helps to keep the choicest cuts for that restaurant, so that you can be certain from the high quality with all of the dishes.

What is on the menu? Meat, obviously. A person can look for all the vintage options here, but additionally a few lesser-known kinds. You can also appreciate American cuts. The entire menus is all about meat – but not simply beefsteak. Burgers and a lot of other meats dishes are on present.

Agnus, Migdal (near Magdalena)

Individuals bathe within the Ocean of Galilee. Credit: Gil Eliyahu


From Migdal, we head north towards the Golan Levels. Ramot, the moshav near the eastern banks of River Kinneret, is home to Moshbutz, a culinary institution that provides gone through a lot of incarnations through the yrs. Yet it is not just a meat cafe with the spectacular view of the Galilee or maybe the Golan: Moshbutz manages to rise above such simplified pigeonholing. This is now thought to be a good excellent eating place – not really the type you brand as simply “not bad” among your own northern choices. Chef Erez Regev is responsible for the properly selected local ingredients, plus he is one of the leaders of the local farm-to-table movement. You could be sure that will every vegetable served right here was expanded on the neighborhood farm plus the bread baked at the local bakery.

Moshbutz, the culinary institution that offers gone through several incarnations via the yrs. Credit: Rotem Maimon

What is in the menu? The menu targets meats dishes and large cuts, you could also find classic bistro dishes like liver pate, roasting eggplant upon tahini, carpaccio and beef roasts beef, parmesan cheese ravioli or beef ragout with pappardelle. Beyond that, the hamburger is great and is simply one of the best inside the nation.

Don’t miss: It’s consistently a smart idea to ask what ageing beef cuts are available. If you are usually a true carnivore, the hunter’s pan (for two) will give a person with everything you need.

Moshbutz, Moshav Ramot

Tzel Tamar

Between innovative Rutenberg plus the German Fresca Pizzeria Napoletana, this is one of the area’s oldest and many dependable establishments. It continues to prove popular with families, as well as local occupants looking pertaining to a good place to eat.

The dessert with Tzel Tamar. Credit: Gil Eliahu

There is no benefits over the menus? Everyone can find something on the eclectic menu, starting with meat, fish and seafood dishes, plus bread from the tabun for example chicken wings or focaccia, and of course breakfasts. You can sit outside or take protection inside along with the ac.

Don’t skip: The pizza that arise from the tabun range here are especially delicious. Furthermore, there are almost-always specials worth asking on the subject of, such as a teigwaren dish along with shredded meat.

A steak dish in Tzel Tamar. Credit: Gil Eliahu

Tzel Tamar, Kibbutz Ashdot Yaakov Ihud

In the Lake

This really is another great location – arguably the only one to rival Aleta (which belongs to the exact same owners). In the event that you are not bothered by the heat, all of us recommend that you sit on the particular balcony that sits on top of Yardenit (aka the Yardenit Baptismal Site), overlooking a beautiful bend within the Jordan Riv. On the River will be a beautiful bistro that will straddles the line between family restaurant and more serious place. When nighttime falls, it becomes more associated with a hangout joint, along with a varied drinks menus and more sexy vibe. Check out earlier within the day for the full or light dinner and the particular stunning views.

What’s in the menus? A regular mixture of Italian language and Mediterranean sea that can be found out in numerous restaurants in the area. Pita plus pasta enthusiasts will see what exactly they are looking for, but so will certainly carnivores. Fish and seafood lovers will not feel ignored either.

Do not miss: Relatively surprisingly provided the location, the hamburgers are the excellent item upon the menus. And if the weather is not too sizzling, don’t pass-up the chestnut gnocchi.

At the River, Jordanian Compound, Kinneret

Mulan Patisserie

Situated in Givat Yoav, with the incredible view of River Kinneret, this little patisserie serves breakfasts and mezes. However, this specializes in sweet and savory pastries which are great fun to savor together along with the watch and mountain breeze – even in the hottest days of summer – afforded simply by its high location.

What’s on the menu? Chef/pastry chef Yael Sharabi provides a wonderful selection of cakes, pies, tarts, cookies and more. The particular only dilemma is what to order and what to leave meant for another time period.

Don’t miss: It actually doesn’t issue what you decide to order, but don’t miss out the treat plate along with wonderful cheese, homemade spreads and the tastiest crackers ever.

Mulan Patisserie, Bai Gali Mongolian Town, Givat Yoav


Marinado will be the initial name that springs to mind whenever the subject matter of meats restaurants inside northern Israel crops up. You may dine right here or you can purchase meat meant for a cookout, along with everything you can possibly need to have – through sauces to charcoal and alcohol.

There is no benefits on the particular menu? The restaurant is usually also a butcher store with the menu providing for carnivores. Huge slashes of meat, aged meats, lamb, homemade sausages and more. This is a paradise to get meat fans run simply by people who seem to tend the particular cattle and sheep, ensuring they have the highest high quality meat.

Marinado, Kibbutz Ein Gev

Chef Haim Tibi’s eating place is situated among Lake Kinneret and Vered Hagalil. Credit: Rami Shllush


Chef’s Haim Tibi’s restaurant is definitely located in between Lake Kinneret and Vered Hagalil. The restaurant has a rustic design and whilst concentrating on meats dishes, provides far more as well.

What is on the particular menu ? Lovers of steak plus less well-known cuts this kind of as leg sweetbread will be at house here, yet there are also delicious nonmeat choices such as the homemade pasta. Tibi’s creativity is definitely clearly noticeable in the menu, creating a more upmarket eating experience compared to at additional meat restaurants in the region.

Tibi’s, Vered Hagalil Guest House

A kabab dish at Saba Haviv. Credit: Gil Eliahu

Saba Haviv

This small restaurant is situated in the heart of a residential community in Tiberias and is the current version of Ilan’s Kebab Cafe, a local legend.

What’s over the menu? The menu is created around kebabs and other brochettes that may be purchased in the pita or served upon a plate. Basically, it’s a skewer restaurant, but one that will maintains higher standards throughout the menus, whether that will be excellent meat or lovely fresh new salads. If you want, you may call it a posh skewer joint – and state that as being a compliment.

Saba Haviv, Gimel community, Tiberias

The Ein Gev Fish Eating place. Credit: Hagai Frid

Ein Gev Fish Eating place

The type of place you might imagine had been you to consider a fish eating place on Lake Kinneret, along with its simple, no-nonsense design and menus topped simply by St. Peter’s fish – aka tilapia, the pride of the particular Kinneret. Ein Gev Fish Restaurant is definitely not a location you come to for the celebratory dinner or perhaps an exclusive occasion. This is where you come for fantastic local seafood without the particular fuss.

What is to the menu? You will find additional fish right here, of course , but the St . Peter’s is exactly what it’s all about. The restaurant prepares the particular fish fried, grilled or sautéed. The menu also includes meats and vegetable dishes for individuals who aren’t fish lovers, using the same simpleness and dishes that everyone loves.

Dieses Gev Try to catch something Restaurant, Ein Gev harbor

The Edge of the River. Credit: Yaron Kaminsky

The advantage of the Riv

Another restaurant opened up by Hanna, though he later moved on. But exactly what he left out is exactly what we like most concerning this restaurant: the simplicity – a remarkably rare product when it comes to restaurants inside the north. Come for the simple plus tasty nearby Arab meals. Nobody may look askance if a person come simply to have a bowl of the restaurant’s freshly produced hummus along with pita.

The beach from Ginosar. Credit score: Moshe Gilad

What’s upon the menu? All the favorites associated with the Arab kitchen, but it’s value focusing upon the more specific items on the menus such while stuffed grape leaves, shish barak meat dumplings, the excellent fatayer pies as well as the mujaddara rice and lentil dish that comes stacked high with fried onions. With 5 types of kebab, with different spices or herbs and tastes and unique side pots and pans, kebab fans will be in bliss. The food here is basic, tasty and homy, and it is decently costed.

The advantage of the particular River, Ginosar

Avi’s Restaurant

Another Tiberian skewer cafe which is really popular along with locals and has enjoyed the loyal subsequent for many years.

Avi’s Eating place in Tiberias Credit: Yaron Kaminsky

What is over the menu? You will discover all of the most favorite here, from chicken from the bone through to kebabs plus calf sweetbread, as well as barbequed fish dishes. Don’t come here if you are looking for impresses: Avi’s Cafe is a place to come if you want somewhere with great brochettes, freshly trim fries plus salads which are always tasty.

Avi’s Restaurant, one Kishon St, Tiberias

Zuza Patisserie

France patisseries are actually springing up across the country recently, and Lake Kinneret have not escaped fashionable. Zuza is the latest top-quality patisserie to open in the particular north.

There is no benefits over the menu? Set among a colourful garden, every pastry a person could probably imagine is definitely in the menus here – from croissants dripping in butter in order to layered pastries filled with lotion and fresh fruit, along with quiches and small sandwiches. Everything is freshly produced on the particular premises. Fall set for treat or get some pastries for that road.

Zuza Patisserie, Kinneret

Abu Salah

Skewer cafe Abu Salah is indeed a throwback – including its location in a fuel station the few minutes’ drive from Lake Kinneret at Amiad. The big tables suggest a family eating place where you arrive to “stuff your encounter. ” But actually, the food right here isn’t bad at all. On trips, the area can be packed, assistance is quick and effective, and 100s of families eat and revel in themselves. If you are searching for a skewer joints for a fast stop, Abu Salah would certainly definitely be a sound selection.

What’s in the menu ? Grilled meat on skewers, of course. Tons of salads is going to be offered to your desk, you could select which ones a person want therefore you won’t be inundated along with salads no one likes. Primary courses are usually brochettes plus meats in the grill, along with classic meals from the Arab kitchen area such as musakhan (roast poultry with sumac and reddish colored onions) plus tabeh – spring chicken breast stuffed with grain and pinus radiata nuts, which usually is among the restaurant’s specialties.

Abu Salah, Paz fuel station, Amiad

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