Seafood At Its Best

Sibling Restaurants from the World’s 50 Best Restaurants – Fodor’s Travel

The Merman

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Eat the best food in the world for way less money.

Creating restaurant bucket lists, locking down a reservation at the hottest restaurant in town, and ordering the most Instagrammable dish at the menu could make or break a foodie’s vacation. Yet, even if you do get to London, São Paulo, or Bangkok, your budget may not match ideal dining experience. So we’re sharing some of the lesser-known but equally tasty sister establishments to some of the big guns that ranked on this year’s #@@#@!! World’s 50 Best Restaurants List , so you can eat around the world without cracking open the money box.

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Top Picks for You

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El Preferido de Palermo by Parrilla Don Julio #@@#@!!

WHERE:

Buenos Aires, Argentina #@@#@!!

Tender, delicious skirt steak, seasonal sides, and an epic wine cellar have long ensured this Buenos Aires steakhouse is a legend. #@@#@!! Don Julio’s #@@#@!! (number 14 around the list) sister establishment, #@@#@!! El Preferido de Palermo , is a traditional bodegón dating back to 1885. Executive chef and charcuterie guru Guido Tassi cures his wares in-house. Begin with a plate of #@@#@!! bondiola #@@#@!! before moving forward to the house classic, a #@@#@!! milanesa de bife de chorizo #@@#@!! (free-range strip steak) with asparagus gratin and moreish confit French fries. Leave space for your Jersey milk gelato tasting menu, featuring dulce de leche, pistachio, and strawberry with roses.

Buenos Aires Bonus Restaurant: #@@#@!! To get a fast, no-frills experience, now you can enjoy #@@#@!! Mishiguene ’s (number 88 on the World’s Best List) delicious contemporary Jewish dishes, such as chicken liver terrine and baba ganoush at Mishiguene Café.

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Clamato by Septime #@@#@!!

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Paris, France #@@#@!!

A walk-in spot within the #@@#@!! 11th arrondissement , #@@#@!! Clamato #@@#@!! is the sibling of the acclaimed Bistrot #@@#@!! Septime #@@#@!! (number 22 on the list), led by graphic designer-turned-chef Bertrand Grébaut, who focuses on mashing up unexpected flavors. At Clamato, expect a seasonal menu dominated by fish and seafood caught using traditional techniques from sustainable sources. Tempting dishes include mullet ceviche, bonito tataki with buddha’s hand and tamarind, or cockles collected from Batz Sur Mer with smoked vinegar butter. On a tight budget? Pick up a baguette or croissant from sister-bakery #@@#@!! Tapisserie .

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The Merman

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