Seafood At Its Best

Sonoma County’s Best New Restaurants of 2022 – Sonoma Magazine

The Merman

Click through the above gallery for any look each and every eating place and menus highlights.  

Right after two destructive years designed for the cafe industry, unbiased restaurateurs who hung upon by their fingernails all the way through the outbreak hoped 2022 might become different. Instead, mounting inflation, staffing disadvantages, supply-chain complications as well as a common dearth associated with hope red to a wave of closures plus disappointments.

Yet that’s not the whole story. Many of revolutionary restaurateurs not only opened in 2022 yet found crucial and commercial success. Several started little, with pop-ups to evaluate interest, while others were multi-million-dollar starts that red to national exposure.

There is no simple formula for success. Indeed, several restaurants ultimately will fall short while other people still be successful. Yet the few factors seem in order to indicate the winning program: location (Sebastopol and Healdsburg are hotbeds of food innovation), cost (very higher or extremely low), prior success as being a pop-up or even other food business and an eye-catching menu (very familiar or very unfamiliar).

The dining scene in Sonoma Region is modifying as the particular population modifications. Younger households want great food on a good price. Many new restaurants have young cooks in the kitchen who have bold suggestions and can take large risks. Experiential dining — where taking in is simply component of the adventure — is attaining popularity, similar to highly personalized multi-course foods.

Most of the restaurants on this particular list make use of hyper-local, periodic things that diners want and serve use of plant dishes that will attract health-conscious eaters expecting to decrease their carbon dioxide footprint. All are service-focused plus locally possessed.

Dining probably will by no means go back to exactly what it was before 2020. Our preferences and practices have changed, and restaurateurs have to change, as well.

Listed here are the most essential openings associated with 2022.


With one particular of the buzziest openings of the yr, Animo required Instagram by storm; the whole Speaking spanish turbot, Iberico pork, visually striking apple company wall plus fiery hearth-cooked food appeared on simply about every single local chef’s social networking. The particular menu is Basque matches Korean meets Californian, and owners Josh Smookler plus Heidy Mu keep points interesting along with new meals. 18976 Sonoma Highway, Sonoma. Instagram: @animo_restaurant

Exactly why it issues: Esquire publication named Animo to its 2022 list of Ideal Restaurants in the united states, and we’ll be surprised if it doesn’t find some Michelin stars in 2023. Smookler and Mu, who are young moms and dads, left the life inside New York to settle in Sonoma, where they invested their life’s savings to make a splash in Sonoma County’s food scene.

At Animo restaurant within Sonoma. (Kim Caroll/for Sonoma Magazine)


A Michelin superstar just 3 months after debuting made it clear Cyrus was your many important Sonoma County eating place opening in 2022. A decade after closing the initial Cyrus in Healdsburg (it had 2 Michelin stars when it shut in 2012), Chef Douglas Keane began this emerging multi-million bill Geyserville room serving some sort of mix about opulent, carefully created Western european and Japanese people bites set up with culinary arts tweezers and also served available on bespoke ceramic dinnerware. By using panoramic perspectives of Alexander Valley, some 4, 000-plus bottle red or white wine list and also doting agency, it does not necessarily obtain a complete lot extra pinkies mass popularity than this particular $295, 17-course prix fixe meal. However , compared to other top-of-the-range Wine State restaurants the fact that charge way up of two hundred and fifty dollar per people for all their multi-course meals, it’s your relative package.

Why it problems: With its unorthodox workforce model, Cyrus employs just about 19 staff, another of the exact staff volume of the one of a kind Cyrus. All of employees present tips together with work equally front and even back in the home. Insiders end up being watching accurately to see in a case where the design works and if it could be the continuing future of sustainable, living-wage jobs within the restaurant market place.

Little Saint

Vertice Food, co-owned by Kyle and even Katina Connaughton of Michelin-starred Single Thread, and their particular staff put months associated with research and development in making a completely plant-based food selection (no all types of, dairy or ingredients utilizing animal products) that could attract a new broad swath of eaters. Some recipes worked, others didn’t, however the food try fit Bit of Saint’s tone as a new creative craft and functionality space. 25 North E., Healdsburg, 707-433-8207, littlesainthealdsburg. apresentando

How come it extramarital relationships: Though control of the food items program employs been evolved over in order to Little Additional owners Jeff and Laurie Ubbens, Cima brought some scientific process to creating a true plant-based menu.

Plates by Little St . in Healdsburg. (Emma K. Morris)

Tropical drink from Minor Saint inside Healdsburg. (Chad Surmick/The Touch Democrat)

Lo and Behold

Duke’s Spirited Drinks founders Laura Sanfilippo as well as Tara Heffernon partnered by using chef Mitch Raymond Kelley for a fabulous small-plates plus cocktails communicate in the ex- Mateo’s Culinaria Latina location. The globe-trotting menu twos perfectly utilizing best-of-class réception. 214 Healdsburg Ave., Healdsburg, 707-756-5021, loandbeholdca. com

Why it matters: That dream venture isn’t basically for top of the crust. Your restaurant visits open delayed, welcoming good guy food-industry staff to take place in after a shift for your drink or even three. We are happy the particular Duke’s group have arrived at on the bottom and so are manufacturing a point in Healdsburg.


The following longtime pop-up’s first brick-and-mortar location has classic burgers, fries, grilled cheese melts and Far east Coast hoagies. The Fried chicken Harn ($18), with cheddar, “fancy sauce, ” onion butter, red color onion and shredded banquise lettuce can get our jerk for the particular ultimate bun-and-meat combination. 128 N. Chief St ., Sebastopol, lunchboxsonomacounty. possuindo

So why it affairs: Unless you hocuspocus a little during their Instagram (@_lunch_box_), prepared to made from more stoic goods compared to be of all of us. Burgers aren’t that complicated, but undertaking them safely is. Honestly, that is why we all love this spot so much.

Typically the Madrona

After a good complete change from the good old Madrona Manor, the eating house — also headed by means of chef Jesse Mallgren — has chucked aside complicated molecular gastronomy to get more approachable but nevertheless luxurious dishes. 1001 Westside Street, Healdsburg, 707-395-6700, themadronahotel. apresentando

As to why it counts: New ownership plus a brand new outlook haven’t totally jived with Mallgren’s earlier deal with to restaurants, but the particular new selection gives residents a reason for you to go to get more than birthday parties and wedding anniversaries. The marvelous decor comes with vastly improved upon the practical experience, and also an original cocktail subscriber list and alternatives for supper and cocktail. We’re enjoying the progress closely.

This Madrona Greens with lettuces, fresh And pickled property vegetables plus herb Dressing up from Typically the Madrona appearing in Healdsburg. (John Burgess/The Push Democrat)

Magdelena’s Savories and Sweets

We cherish the industrial-size Gold Souterrain Cinnamon early morning rolls to $5. 30. Everything at the bakery/cafe is without question vegetarian or maybe vegan, numerous gluten-free possibilities. 5306 Ancient Redwood Motorway N., Petaluma, 707-665-0644, magdelenas. com

Why the idea matters: A fabulous bakery the fact that covers more or less all diets journeys the as an example. That that looks in addition to tastes outstanding makes it the place everybody can relish.


This specific 400-square-foot, Parisian-style seafood pub at The Barlow is smartly presented for you to include seven counter pants and a variety of outdoor gaming tables for geologi fresco dining. Oysters are actually, unsurprisingly, some sort of menu focus. They’re served raw, cooked and deep-fried. The break of the particular menu leans on unthreatening shellfish, seafood, prawns and also octopus, most of given the green light by the particular Monterrey Gulf Aquarium’s Seafood Watch while “Best Choices” for consuming. 6770 McKinley St ., Fit 130, Sebastopol, Instagram. com/oyster_sebastopol

As to why it subjects: The oceans are overfished, and when we all aren’t very careful, many kind could rapidly be away from the menu. Chef Chris Rand (who also offers you Sushi Kosho in The Barlow) offers a tasty take available on sustainability. And additionally the mix of bubbly together with seafood simply works.

Psychic Pie

The particular vibe may be psychedelic, nonetheless this chef-inspired Roman-style pabulo isn’t messing around. In the particular spring, the funky pasticcio pop-up through Bay Location baker Nicholi Ludlow in addition to his darling, Leith Leiser-Miller, found a permanent home inside Sebastopol. The exact shop’s rectangle-shaped 9-inch-by-9-inch pizza are sold from the solitary, along with green salads, wine, draft beer and the planets most buttery cookies. 980 Gravenstein Freeway S., Sebastopol. 707-827-6032, psychicpie. com

Why that matters: The particular small diner hosts up and coming pop-ups, new wineries as well as food companies in improvement to cooking great minestrone. The community-minded couple are hands down helping steer the expansion of the exact Sebastopol food items scene and additionally create a delightful new vigor in your west district town.


Chef Mitch McGaughey is the guy within the baker’s apron at Troubadour Bread and additionally Bistro, an important French-inspired eating place that arises five nights a 7 days within the nibble-size bakery he and girl Melissa Yanc founded here in 2021. The couple is actually also from behind Healdsburg’s buzzy Quail & amp; Condor bakery the fact that opened in 2020. Troubadour is refreshingly single-minded in its vision from elevated Sizing bistro dinning, not Cal-Ital or Mediterranean-French or an alternate fusion. It may be just Adams, with all the unpronounceable but delicious sauces that have also been perfected around centuries. 381 Healdsburg Garottere. in Healdsburg. troubadourhbg. por meio de

Why it factors: McGaughey not to mention Yanc are undoubtedly Single You will need alums which gained awareness making loaves of bread in a common pop-up. They have continued to help evolve, buoyed by addicts, along with a full-blown restaurant is going to be likely to help emerge right from this more youthful couple. Plainly, they may very well be ones to watch.

To Troubadour Breads and Dining area in Healdsburg. (Emma T. Morris)

Other outstanding 2022 spaces

Straightforward Rider: Painless Rider is the fact that rare fowl that meets with often the moment, with their approachable Southern-inspired food selection, elevated variants and really good cocktails on your bustling nook of Kentucky and Washington streets for downtown Petaluma. 33 Washington St, Petaluma, 707-774-6233, easyriderpetaluma. com

Kancha: Début Angel Cayllahua is a knowledgeable chef as well as sommelier using a straight forward but scrumptious menu for cold as well as warm tapas-style plates used from his particular Peruvian upbringing and Japoneses restaurant teaching. Cold seafoods bites regarding ceviche, tartare and causas (a Peruvian potato dish) are their specialty. 643 Fourth St ., Santa Ilusionar, 707-623-9793, kanchasr. com

Maison Porcella: Maud and Marc-Henri Jean-Baptiste opened that wine icon and cost location for his or her French-style charcuterie and wine-import business. You are getting to find pates, savory pastries, sausages together with charcuterie, ham, chicken liver mousse plus pork rillettes, grab-and-go casse-cro?te (like the signature croque-monsieur), salads plus a relaxing wines bar with Fridays as well as Saturdays. 8499 Old Redwood Highway, Apartment 114, Windsor, 707-955-5611, maisonporcella. com

Southeast Fried Fowl Dinner using leftover collards, mac n’ cheese, fat truffle gravy and Calabrian chili wife with The particular Derby Mixture from Simple and easy Rider during Petaluma. (John Burgess/The Push Democrat)

Piala: This Georgian restaurant can be a window into the cuisine with the nation of Georgia, located in the intersection of Eastern European countries and European Asia. Co-owner Jeff Bundeshauptstadt wanted in order to bring it is unique variants to Sonoma County. Piala serves by-the-glass pours connected with Georgian home wine varietals Krakhuna, Rkatsiteli and also Saperavi. Georgia is home to one of this oldest wine-growing regions around the entire world. 7233 Healdsburg Ave., Sebastopol, 707-861-9186, pialanaturalwine. possuindo

Saucy Mamas: Even relating to a sober Sunday, typically the joint has got the Saturday-night look of some sort of lively rustico roadhouse, using waitstaff driving out plate after dish of ribs, cornbread waffles and your evening’s particular shrimp and grits being fast so as your kitchen could keep way up. Saucy Mama’s puts your soul in soul meal by fusing the pretty deep Southern flavors of Yvette Bidegain’s family’s Louisiana ways of life with her very own California culinary twists. 16632 Highway 116, Guerneville, 707-604-7184.

Terrain Food: Go-to materials at this particular Puerto Rican spot consist of pollo approach horno, maduros (sweet melted yellow plantains), Cubano casse-cro?te and Tembleque, a foamy coconut pudding with manga sauce. Early on, the bathroom disappointed a bit, but typically the menu may have since advanced in. Dont forget some sort of bottle for pique (spicy vinegar) spices to afin de on each and every. 151 Petaluma Blvd South., Suite 129, Petaluma, 707-347-5998, solfoodpickup. apresentando

Sonoma Pizza C.: The available, airy building in town center Forestville brought in much-needed typical, family-friendly restaurants towards the sleepy town as well as its landscapes. Plus, the exact pizza is excellent! It started out in early on June with the help of wood-fired plus traditionally baked pizzas clothed with traditional and not-so-traditional toppings. 6615 Front Stycken., Forestville, 707-820-1031, sonomapizzaco. com

Warike RestoBar: A good full tavern with pisco sours and other pisco drinks, plus remarkable ceviche, tequeños de cangrejo (wontons stuffed with crab together with shrimp) as well as causa escuadra (potatoes together with crab) get this to place worth a take a look at. The envés saltado is simply one from the many flavorful devices around. 527 Fourth St ., Santa Gruppo, 707-536-9201, warikesf. com

Subscribe to be able to Our News letters!

Leave A Comment