1 ) The Concealed Hut, Porthcurnick Beach

The Hidden Hut, a wood beach café, can only be reached walking distance. Recreation area the vehicle at Portscatho and the actual Southern West Coast path pertaining to ten minutes until the particular track opens to Porthcurnick beach. The chef plus owner, Claire Stallard, prepared for entire world leaders with 2021’s G7 summit, yet he’s the majority of in the component barbecuing fish that’s caught within the clean. Lunches are usually a paper plate plus beach picnic affair associated with grilled mackerel and summer season salads, but bag a ticket to get a feast evening and anticipate fresh special offers as a person watch the sun placing below the ocean. (Mains from £9; hiddenhut. company. uk )

2. Tolcarne Inn, Newlyn

Having invested ten many years working in a few of Cornwall ’s best restaurants, Ben Tunnicliffe decided to helm his own project in this year, taking over an 18th-century boozer in Newlyn. The Tolcarne Inn provides a wood-burner and rickety tables filled up with date-night married couples, but its chalked-up menu is significantly fancier. Sourcing ingredients through the time boats that will land a number of hundred metre distances away, the chef also works with local growers and community farms to create dishes such as ray wing with Cornish earlies and organic fine beans. (Mains from £18. 50; tolcarneinn. co. uk )

3. Outlaw’s New Road, Port Isaac

The eagle-eyed may recognise Port Isaac as the setting of Doc Martin, but in modern times it’s Nathan Outlaw’s name that has become synonymous with the seaside village. The chef’s flagship restaurant, Outlaw’s New Road, incorporates the ocean into every part from the dining experience, from Cornwall’s rugged coast through floor-to-ceiling windows towards the Michelin-starred menu that changes according to the day’s catch. While you’ll want to wear your glad rags for New Road, Outlaw’s Fish Kitchen — a short walk away — has a more casual vibe and slightly more affordable set menu. (New Road set menu £105pp; outlaws. co. uk )

4. The Fish House Fistral, Newquay

With its proximity to the sea, a surf shop along with a pizza restaurant, it would be simple to write the Fish House Fistral off as another Newquay tourist trap. But the beach-hut restaurant is run by Paul Harwood, a chef who spent 14 years cutting his teeth at Rick Stein’s in Padstow. The keen surfer sources his produce daily from Newquay harbour and whips up a menu inspired by his travels. Remove your wetsuit and join the local surfing community for laid-back meals of Balinese monkfish and Sri Lankan prawn curry. (Mains from £15. 95; thefishhousefistral. com )

5. Mackerel Sky Seafood Bar, Newlyn

Minutes from Newlyn harbour, Mackerel Sky Seafood Bar puts a street food and tapas twist on fresh fish, from dishes of crab and jalapeños piled on nachos to some katsu take on sole. Spaces are purchased fast on the diminutive joint, where bar stools and high tables offer you a front-row seat to the open kitchen — though the best people-watching opportunities are on the wobbly metal tables outdoors. A great soundtrack and youthful chefs add to the ambience of the fun small spot. (Taster plates through £8. fifty; mackerelskycafe. company. uk )

6. Prawn on the particular Lawn/Farm, Padstow

This particular nomadic cafe moves with the periods. In summer time you’ll need a car or even sturdy pair of walking boots to discover Prawn upon the Plantation. The white marquee is definitely strung with rattan lights and bunting, but it’s the attractive views over the Camel estuary that fixed the picture. In winter season the restaurant relocates to the centre of Padstow. Both iterations offer fantastic, in your neighborhood sourced little plates, together with whole fish and Padstow lobsters plus crabs. (Small plates through £9; prawnonthelawn. com )

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7. The Verdant Sea food Bar, Falmouth

Forget white wine and fish, the Verdant Seafood Bar pairs its meals with beer. The small navy azure restaurant on Quay Road is owned by a brewery, lower than five miles aside in Penryn. Eight keg lines and a fridge stocked along with unusual bottles including naturally fermented Generators Brewing Desk Beer plus a whisky barrel-aged Norwegian stout ensure there’s something brand new to try upon each visit — as does the seasonal menus, with hits like lobster-stuffed hot dog rolls and battered monkfish in Korean barbecue spices. (Small discs from £3; verdantbrewing. co/pages/seafoodbar )

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